Type and habit: Woody perennial herb to 1.5m with pretty blue flowers. Cultivation: Rosemary likes a sunny, well drained spot in the garden and responds well to frequent trimming. Fertilise annually and keep dryer in winter. rosemary looks and grows well in terracotta containers and can also be used as a shrub in the garden and looks attractive as a hedge. Culinary Uses: The aromatic leaves are essential in roasts and Mediterranean food. Rosemary goes well with bread, chicken, dried beans, fish, garlic, kid, lamb, olive oil, onions, parsley, pine nuts, pork, potatoes, rabbit, tomatoes, and yoghurt.